We carefully consider our production techniques and store our fruit in Ultra low oxygen storages to make sure we keep our quality at the highest level. All the fruit we produce is Global G.A.P. certified, ensuring food safety. Every month, an unannounced inspection is carried out by the KCB (Quality Control Bureau). This semi-governmental organization conducts checks on the fruit. The criteria assessed include firmness (a crisp bite), Brix value (sugar content), color, and shelf life. This ensures that we deliver an optimal product.

Our fruitcompany is also certified under the ´Beter voor certification, the AH protocol, Tesco NURTURE, and Sedex.